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    You are in: Home / Recipes / Rice Cooker Potato Salad Recipe
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    Rice Cooker Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Nana Lee's Note:

    Found this on the forum on rice cookers at HSN.com. You can use the steaming basket at the same time as cooking the potatoes and make hardboiled eggs!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      ***** PUT EGGS IN STEAMER BASKET AND IT WILL COOK WITH THE POTATOES *****.
    2. 2
      Cut the potatoes in bite size pieces and put in rice cooker with the water.
    3. 3
      Turn rice cooker on to cook and cook for 10-15 minutes, until potatoes are fork done.
    4. 4
      It's better if they are slightly underdone than overdone.
    5. 5
      Take the rice cooker pan to the sink and run cold water in the pan to cool the potatoes and the eggs.
    6. 6
      Drain them well.
    7. 7
      Put the potatoes in a bowl or container and add the rest of the ingredients.
    8. 8
      Stir well and refrigerate.
    9. 9
      Better if made a day ahead.

    Ratings & Reviews:

    • on February 20, 2010

      55

      This is the best ever Potato Salad! I added olives and subsituted a chopped pickle for the relish. This was so handy using the rice cooker and saved on clean up time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011

      This worked awesome! I used my rice cooker on 'steam' setting for 20 minutes. My potatoes and eggs were both cooked perfectly. I used my own recipe for the rest of the salad. I'm so excited to be able to use my rice cooker for potatoes and eggs! Maybe I'll try pasta and eggs in the cooker for my next salad! The only clean up wasp wiping off the cutting board. Amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Cooker Potato Salad

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.1
     
    Calories from Fat 322
    58%
    Total Fat 35.8 g
    55%
    Saturated Fat 5.6 g
    28%
    Cholesterol 116.1 mg
    38%
    Sodium 1029.0 mg
    42%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.7 g
    35%
    Protein 7.7 g
    15%

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