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    You are in: Home / Recipes / Rice Cooker Polenta (Aka No Stir Polenta) Recipe
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    Rice Cooker Polenta (Aka No Stir Polenta)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    That Napa Chicken Ranch's Note:

    I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup coarse polenta
    • 4 cups water
    • 1 teaspoon salt (you may want to adjust this to suit you)
    • 2 tablespoons butter

    Directions:

    1. 1
      Place the ingredients into your rice cooker and cook on the white rice setting until done.
    2. 2
      Add cheese or other ingredients just before serving.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on April 14, 2012

      55

      This turned out pretty good. I did stir halfway through and I'm glad I did because there were some lumps. But a whisk took care of it nicely. I'll use this method again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Cooker Polenta (Aka No Stir Polenta)

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.3
     
    Calories from Fat 61
    38%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 649.8 mg
    27%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 2.2 g
    8%
    Sugars 0.2 g
    0%
    Protein 2.5 g
    5%

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