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    You are in: Home / Recipes / Rice Cooker Polenta Recipe
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    Rice Cooker Polenta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef MikeyW's Note:

    Delicious Italian-style polenta in minutes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in rice cooker.
    2. 2
      Start cooking cycle.
    3. 3
      After cycle is complete, wait an additional 10 minutes to allow the polenta to absorb all the liquid.
    4. 4
      Stir well before serving.
    5. 5
      If you like firmer polenta, let it stand for 5 minutes prior to serving.

    Ratings & Reviews:

    • on December 31, 2013

      I will do it frying the onions in the olive plus teh herbhs. When it is cooked I will add the parmesan. And of course salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      45

      Worked well for me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      25

      I have been looking for recipes to make good use of my new rice cooker, and this one sounded really intriguing. Unfortunately, it didn't live up to the intrigue for our family. The texture was right, but the flavors were off, and it desperately needed salt added. My dinner guests complained of it being bland. This does seem to be a sound method for cooking polenta, but I will need to experiment to find one that tastes right for my family. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Cooker Polenta

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.6
     
    Calories from Fat 56
    33%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.5 mg
    1%
    Sodium 109.9 mg
    4%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.2 g
    1%
    Protein 4.9 g
    9%

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