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    You are in: Home / Recipes / Rice Cooker Polenta Recipe
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    Rice Cooker Polenta

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    3.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef MikeyW's Note:

    Delicious Italian-style polenta in minutes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in rice cooker.
    2. 2
      Start cooking cycle.
    3. 3
      After cycle is complete, wait an additional 10 minutes to allow the polenta to absorb all the liquid.
    4. 4
      Stir well before serving.
    5. 5
      If you like firmer polenta, let it stand for 5 minutes prior to serving.
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    Nutritional Facts for Rice Cooker Polenta

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.6
     
    Calories from Fat 56
    33%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.5 mg
    1%
    Sodium 109.9 mg
    4%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.2 g
    1%
    Protein 4.9 g
    9%
    Detailed Nutrition Values About Nutrition Info

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