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    You are in: Home / Recipes / Rice Cooker Oriental Chicken Recipe
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    Rice Cooker Oriental Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nana Lee's Note:

    Printed from COOKS.COM Needed rice cooker recipe and found this. The time for cooking depends on your rice cooker. The time I put is an estimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients together in rice cooker.
    2. 2
      Set to "cook".
    3. 3
      Dish is done when cooker goes off.
    4. 4
      In microwave:.
    5. 5
      Add 1 cup water with above ingredients.
    6. 6
      Place in a deep casserole dish; cook on HIGH for 10 minutes.
    7. 7
      Stir; cook on MEDIUM for an additional 30 minutes.

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    Ratings & Reviews:

    • on July 08, 2010

      55

      this is an excellent meal! I used fresh chicken (cooked on the grillpan) fresh mushrooms and added chopped broccoli. You can add any vegetables really! Also went much lighter on the butter. So easy...really good stuff!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010

      This was very good and very easy. I added soy sauce and sesame seed oil after it finished cooking. Great for leftover chicken or turkey. Thank you for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      55

      We loved this, so fast & easy to do. Easy clean up too. The only thing I will do differently is I used cubes & just threw them in there. It was hard to stir after it was all cooked so I had spots that were heavy with bouillon cube. I have a 10cup rice cooker & I wanted left overs so I made 3 cups of rice. I will be making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rice Cooker Oriental Chicken

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 624.1
     
    Calories from Fat 254
    40%
    Total Fat 28.2 g
    43%
    Saturated Fat 16.0 g
    80%
    Cholesterol 80.4 mg
    26%
    Sodium 528.6 mg
    22%
    Total Carbohydrate 78.0 g
    26%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.8 g
    23%
    Protein 15.0 g
    30%

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