Rice Cooker Oriental Chicken

Nana Lee's Note:

Printed from COOKS.COM Needed rice cooker recipe and found this. The time for cooking depends on your rice cooker. The time I put is an estimate.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 bell pepper, chopped
• 1 onion, top chopped
• 1 1/2 cups rice
• 1 (14 ounce) can chicken broth (add 1 cup water to bouillon cube) or 1 chicken bouillon cube (add 1 cup water to bouillon cube)
• 1 (8 ounce) can water chestnuts
• 1 (6 ounce) can chicken
• 1 (8 ounce) can sliced mushrooms
• 1/2 cup butter

Directions:

1. Mix ingredients together in rice cooker.
2. Set to "cook".
3. Dish is done when cooker goes off.
4. In microwave:.
5. Add 1 cup water with above ingredients.
6. Place in a deep casserole dish; cook on HIGH for 10 minutes.
7. Stir; cook on MEDIUM for an additional 30 minutes.

Reviews

[lovetocook_9808919]

this is an excellent meal! I used fresh chicken (cooked on the grillpan) fresh mushrooms and added chopped broccoli. You can add any vegetables really! Also went much lighter on the butter. So easy...really good stuff!!

[Squisha]

This was very good and very easy. I added soy sauce and sesame seed oil after it finished cooking. Great for leftover chicken or turkey. Thank you for posting!

[KenShan (Chef #1411820)]

We loved this, so fast & easy to do. Easy clean up too. The only thing I will do differently is I used cubes & just threw them in there. It was hard to stir after it was all cooked so I had spots that were heavy with bouillon cube. I have a 10cup rice cooker & I wanted left overs so I made 3 cups of rice. I will be making this again.