Best Rice Cooker Spanish Rice
photo by strawberrybird
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
0.75 cup
- Serves:
- 4
ingredients
- 354.88 ml rice (rice cooker cups)
- 473.18 ml water
- 1 tomato-flavored bouillon cube
- 4.92 ml cumin
- 4.92 ml garlic powder
- 29.58 ml dried onion or 29.58 ml diced onions
- 4.92 ml cayenne pepper
- 4.92 ml chili powder
directions
- In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
- Place in rice cooker.
- Boil water; add bullion cubes and stir until dissolved.
- Pour water over rice; stir briefly to combine.
- Set rice cooker to cook.
- When done, let sit approximately 10 minutes.
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Reviews
-
I made this in my rice cooker and it came out great! I reduced the cumin and chili powder to 1/2 tsp each and omitted the cayenne. Instead of the bullion I used 1 pack each of Goya Cilantro & Tomato and Goya Natural & Complete. I also added a good teaspoon of Sambal Olek. When the rice was ready I added 1 cup thawed peas (with hot water). FABULOUS!!
-
Very tasty! Thank you for indicating which cups of rice to use, it turned out perfectly. This turned out surprisingly spicy, too spicy for the kids, but yummilicious for us adults. I think next time I will leave out the cayenne, which should bring the heat level down perfectly for the kids. Thank for posting this, it's a great addition to my rice cooker cookbook!
RECIPE SUBMITTED BY
<p>I live in Alaska. I'm always trying to find new recipes and I enjoy sharing my own wild and crazy food experiments with others. My current passion is my rice cooker, which I love; I wish I had more recipes for it.</p>