38 Reviews

Tried it last night and we loved it. Was so easy to prepare! Thanks so much.

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Tomato Queen June 24, 2015

This rice is delish! My husband, who does not care for rice - loves this. I make a double batch because it is such a hit! Thanks so much, Food.com, for coming through BIG with this recipe!

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#1NYYfan March 13, 2015

I increased rice to 2 cups and used 3 1/2 cups of water with chicken and tomato bouillon powder, 3 T butter, a small onion, and a can of rotel with green chiles instead of tomato paste like another reviewer had done. I also added some ancho chili powder. This was pretty good. I especially like that you don't have to stand over the pot to get a perfect consistency rice. I will definitely use this method even if I decide to use different spices.

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a-torres February 21, 2015

Very good recipe, easy and tasty way to use rice cooker. Thanks!

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MaKosh February 18, 2014

Way GOOD! Made this for a Mexican style party and was super good. I just sprinkled a layer of cumin and red pepper flakes on the top so it was not too strong. My kids loved it. It is not the same as my stove top recipe; however, both are really good. This will be my go to so I don't have to babysit the pan anymore.

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hspeer December 01, 2012

It was so easy to make and Delicious! Next time I would add corn and Kidney beans

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BakinBetty29 November 24, 2012

I made the rice for a luncheon as a side dish for Enchiladas. I also added some peas, so the kids could get some extra vitamins and toned it down with the spice (to make it kid friendly) but we all really enjoyed it. Thanks for posting your recipe SuperSpike.

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Chef floWer August 03, 2012

This was easy and good. The rice was a bit too chewy, next time just a bit more chicken broth. I didn't have chillies on hand so I added a problano pepper, a jalapeno and a tablespoon of Penzys Chilli 9000. This will now be my go to recipe in my rice cooker

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Kuby #2 August 02, 2011

This was easy to prepare and tasted great! I made it for a potluck at work and it was GONE! Everyone wanted this recipe, so I directed them here. Thank you for sharing!

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Heartspell June 24, 2011

Loved this recipe! I used brown basmati rice from Trader Joe's and there was no gluey texture at all. Also substituted 1/4 cup tomato puree for the tomato paste with no problems. Two thumbs up!

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iowaweaver April 16, 2011
Rice Cooker Mexican Rice