Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice Cooker Mexican Rice Recipe
    Lost? Site Map

    Rice Cooker Mexican Rice

    1/1 Photo of Rice Cooker Mexican Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    SuperSpike's Note:

    Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      combine all ingredients in rice cooker.
    2. 2
      cook according to manufacturer instructions.
    3. 3
      when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
    4. 4
      stir before serving.

    Ratings & Reviews:

    • on January 12, 2010

      55

      This is the greatest Mexican Rice! Takes just like the stuff you get at Mexican restaurants. Like others, I added chili powder and cumin. I also doubled the garlic, chilies, and spices. A hit with DH! My quest for the ultimate Mexican rice recipe is over. Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2011

      45

      Really good! I didn't have any fresh garlic, so I used about 2 tsp of garlic powder & added a bout 1 tbls of chili powder. I bit too gummy (wet) for my DH, but I loved it & reminded me of my favorite restaurant rice when I lived in TX. Leftovers went well in burritos the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2009

      55

      this was great! the first recipe made in my new rice cooker. i had to alter the recipe per what i had on hand plus i was cooking for more people, so i changed servings to 10, increased rice to 2 cups, used 3 1/2 cups of water with chicken and tomato bouillon powders, 3 T butter, a small onion, the whole can of green chiles, and a can of rotel instead of tomato paste. i also added some chili powder and cumin. i thought this was a great first run at my new cooker. thanks for posting, i'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

    Advertisement

    Nutritional Facts for Rice Cooker Mexican Rice

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.1
     
    Calories from Fat 67
    28%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 10.1 mg
    3%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 5.9 g
    23%
    Sugars 4.4 g
    17%
    Protein 6.8 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites