Rice Cooker Mac and Cheese

READY IN: 30mins
Recipe by PA Cindy

I just got a Wolfgang Puck rice cooker from HSN and it came with a recipe book. I was surprised by the things that can be made besides rice. This is easier than opening a box of Kraft mac and cheese and sooooooooo much better too.

Top Review by alondoncook

This was very good and easy to boot! The only problem that I had was that I had to add extra liquid while the macaroni was cooking....I suspect that my inexpensive rice cooker runs hot, though, so others may not have that problem. I also used 2% evaporated milk instead of the heavy cream, just because we try to make an effort to watch our fat intake and the cheese made it rich enough! A good, convenient recipe that was fun to try! Thanks, PA Cindy!

Ingredients Nutrition

Directions

  1. Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally.
  2. When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.
  3. Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a