This was very good and easy to boot! The only problem that I had was that I had to add extra liquid while the macaroni was cooking....I suspect that my inexpensive rice cooker runs hot, though, so others may not have that problem. I also used 2% evaporated milk instead of the heavy cream, just because we try to make an effort to watch our fat intake and the cheese made it rich enough! A good, convenient recipe that was fun to try! Thanks, PA Cindy!
I didn't have everything thing recipe called for and what I had I didn't have enough of. I used equal parts water, cheese, and pasta, then a half part of milk, and salt, pepper, and tabasco sauce for flavor. It was awesome and I only had one thing to clean when it was over. Plus I love making a personal size so there are no leftovers.
Made this for the PARTY event. I used 2 tsp Chicken Base mixed with 1 1/2 cup of hot water instead of the broth, and because of this did NOT add any salt. Since I have been on a hunt for a really good Mac and Cheese my DGS would flip over, I have determined this is the easiest and BEST Mac and Cheese I have made. Thank You for posting this recipe.
While I still love my old fashioned baked Mac n cheese this is a great tasting, quick and easy substitute. I added a little cayenne pepper and used low fat canned milk as that was I had on hand. I loved that it fit perfectly in my small 6 cup rice cooker. Will definitely make this again especially on hot days when I don't want to turn on the oven.
Did exactly what this recipe stated. The result was wonderful!! Easy and cheesy! Definitely a keeper!
I made this for my grandkids that love my boiled pasta with just cheese, parmesan and seasoning added to it. I thought for sure it would be a hit plus fun to make with them too. All three of them said they didn't really care for it. I thought it was okay.
Re: hjengel- I would multiply the recipe by 5 since recipe serves 2-3. 7 1/2 macaroni 7 cup broth And so on. Hope that helps.
I need to make this for 15 people. Can someone help me convert the recipe. Will it still come out in the rice cooker. I have a big one.
Best mac and cheese my family ever ate~so easy also ~I didn't have cream i used low fat milk ,,still wonderful!!
very easy & most of all very delicious ! thanks for sharing !! this will definitely be the way I cook macncheese from now on