11 Reviews

This was very good and easy to boot! The only problem that I had was that I had to add extra liquid while the macaroni was cooking....I suspect that my inexpensive rice cooker runs hot, though, so others may not have that problem. I also used 2% evaporated milk instead of the heavy cream, just because we try to make an effort to watch our fat intake and the cheese made it rich enough! A good, convenient recipe that was fun to try! Thanks, PA Cindy!

6 people found this helpful. Was it helpful to you? [Yes] [No]
alondoncook October 24, 2010

I didn't have everything thing recipe called for and what I had I didn't have enough of. I used equal parts water, cheese, and pasta, then a half part of milk, and salt, pepper, and tabasco sauce for flavor. It was awesome and I only had one thing to clean when it was over. Plus I love making a personal size so there are no leftovers.

4 people found this helpful. Was it helpful to you? [Yes] [No]
MeghanAC May 28, 2010

Made this for the PARTY event. I used 2 tsp Chicken Base mixed with 1 1/2 cup of hot water instead of the broth, and because of this did NOT add any salt. Since I have been on a hunt for a really good Mac and Cheese my DGS would flip over, I have determined this is the easiest and BEST Mac and Cheese I have made. Thank You for posting this recipe.

4 people found this helpful. Was it helpful to you? [Yes] [No]
Chabear01 December 12, 2009

While I still love my old fashioned baked Mac n cheese this is a great tasting, quick and easy substitute. I added a little cayenne pepper and used low fat canned milk as that was I had on hand. I loved that it fit perfectly in my small 6 cup rice cooker. Will definitely make this again especially on hot days when I don't want to turn on the oven.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Christine M. June 09, 2015

Did exactly what this recipe stated. The result was wonderful!! Easy and cheesy! Definitely a keeper!

1 person found this helpful. Was it helpful to you? [Yes] [No]
SharonChen December 23, 2013

I made this for my grandkids that love my boiled pasta with just cheese, parmesan and seasoning added to it. I thought for sure it would be a hit plus fun to make with them too. All three of them said they didn't really care for it. I thought it was okay.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mammafishy September 18, 2015

Re: hjengel- I would multiply the recipe by 5 since recipe serves 2-3. 7 1/2 macaroni 7 cup broth And so on. Hope that helps.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sally W. August 06, 2015

I need to make this for 15 people. Can someone help me convert the recipe. Will it still come out in the rice cooker. I have a big one.

0 people found this helpful. Was it helpful to you? [Yes] [No]
hjengel August 04, 2015

Best mac and cheese my family ever ate~so easy also ~I didn't have cream i used low fat milk ,,still wonderful!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
patrice43015_6137295 November 19, 2014

very easy & most of all very delicious ! thanks for sharing !! this will definitely be the way I cook macncheese from now on

0 people found this helpful. Was it helpful to you? [Yes] [No]
dizznee June 20, 2014
Rice Cooker Mac and Cheese