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    You are in: Home / Recipes / Rice Cooker Mac and Cheese Recipe
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    Rice Cooker Mac and Cheese

    Rice Cooker Mac and Cheese. Photo by SharonChen

    1/4 Photos of Rice Cooker Mac and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    PA Cindy's Note:

    I just got a Wolfgang Puck rice cooker from HSN and it came with a recipe book. I was surprised by the things that can be made besides rice. This is easier than opening a box of Kraft mac and cheese and sooooooooo much better too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine macaroni, broth and cream in Rice Cooker, press cook and stir occasionally.
    2. 2
      When machine switches to keep warm, add remaining ingredients and stir thoroughly until all cheese is melted.
    3. 3
      Press Cook again. The Rice Cooker will switch to keep warm after just a few minutes; this is the point where the cheese on the bottom turns that delicious brown. Serve.

    Ratings & Reviews:

    • on October 24, 2010

      45

      This was very good and easy to boot! The only problem that I had was that I had to add extra liquid while the macaroni was cooking....I suspect that my inexpensive rice cooker runs hot, though, so others may not have that problem. I also used 2% evaporated milk instead of the heavy cream, just because we try to make an effort to watch our fat intake and the cheese made it rich enough! A good, convenient recipe that was fun to try! Thanks, PA Cindy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2010

      55

      I didn't have everything thing recipe called for and what I had I didn't have enough of. I used equal parts water, cheese, and pasta, then a half part of milk, and salt, pepper, and tabasco sauce for flavor. It was awesome and I only had one thing to clean when it was over. Plus I love making a personal size so there are no leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2009

      55

      Made this for the PARTY event. I used 2 tsp Chicken Base mixed with 1 1/2 cup of hot water instead of the broth, and because of this did NOT add any salt. Since I have been on a hunt for a really good Mac and Cheese my DGS would flip over, I have determined this is the easiest and BEST Mac and Cheese I have made. Thank You for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rice Cooker Mac and Cheese

    Serving Size: 1 (311 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1045.5
     
    Calories from Fat 633
    60%
    Total Fat 70.4 g
    108%
    Saturated Fat 42.7 g
    213%
    Cholesterol 240.6 mg
    80%
    Sodium 1530.9 mg
    63%
    Total Carbohydrate 65.1 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.4 g
    13%
    Protein 38.2 g
    76%

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