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    You are in: Home / Recipes / Rice Cooker--Coconut Rice Recipe
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    Rice Cooker--Coconut Rice

    Average Rating:

    3 Total Reviews

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    • on January 15, 2011

      Amazing! I had never heard of anything like this before and had to try it - from the other review it sounds more like a dessert, but I could see it going either way - top with chili sauce for savory or brown sugar for dessert.

      My family and I loved this savory coconut rice! I served it with a Thai sweet chili sauce and chicken.

      I have to admit, I had to make some substitutions as I didn't have a couple of the ingredients on hand (substituted Jasmine rice, still rinsed, used yellow curry powder as sub for cardamom powder and dry mustard powder for turmeric powder). I'd imagine it's much more flavorful with the cardamom and turmeric.

      Thank you for sharing this IndoAmerican :)

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    • on January 05, 2014

      This came out mushy and tasteless I do not recommend for kenmore rice cooker. Use less liquid and needs more flavor. So disappointed

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    • on October 20, 2010

      This is very good! I have made it twice. After it is prepared, I usually serve with a sprinkling of dark brown sugar on top and sometimes a dollop of whipped cream. I have a microwave rice cooker and it is 7 minutes at 70% power, let set for 5 minutes, then 7 minutes at 70% power again. This is for 2 cups dry rice. This recipe calls for 4 cups dry rice which makes 8 cups cooked. I have also added a little anise but it is my preference. This is a no mess, easy recipe and I highly recommend it.I serve with fish.

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    Nutritional Facts for Rice Cooker--Coconut Rice

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 721.9
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 22.4 g
    Cholesterol 0.0 mg
    Sodium 77.8 mg
    Total Carbohydrate 106.8 g
    Dietary Fiber 7.3 g
    Sugars 9.5 g
    Protein 13.5 g

    The following items or measurements are not included:


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