Rice Cooker Chile Cheese Rice

READY IN: 25mins
Recipe by strawberrybird

This mildly spicy cheesy rice is easy to make in the rice cooker.

Top Review by Mama Q

added a pinch of smoked paprika and cumin. Very yummy and easy.

Ingredients Nutrition

Directions

  1. In a small saucepan over medium heat, sauté onion and garlic in margarine until onion in translucent.
  2. Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.
  3. Stir just to combine.
  4. Set cooker to cook.
  5. When done, mix in shredded cheese and let sit 5-10 minutes.
  6. Enjoy!

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