Rice Cooker Chile Cheese Rice

Total Time
Prep 10 mins
Cook 15 mins

This mildly spicy cheesy rice is easy to make in the rice cooker.

Ingredients Nutrition


  1. In a small saucepan over medium heat, sauté onion and garlic in margarine until onion in translucent.
  2. Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.
  3. Stir just to combine.
  4. Set cooker to cook.
  5. When done, mix in shredded cheese and let sit 5-10 minutes.
  6. Enjoy!


Most Helpful

added a pinch of smoked paprika and cumin. Very yummy and easy.

Mama Q May 23, 2010

This didn't wow me as much as I thought it would. It was okay as a side, but nothing spectacular. I'll try it again with Hot green chile and some extra spices. I used water this time, and I'll try to use a broth next time for some extra flavor.

Kkikii November 18, 2009

This was good! I used a microwave rice cooker 7 minutes at 70% power, rest about 3 minutes, then again 7 minutes at 70% power in a 1200 Watt microwave. After resting the 3 minutes I gently stirred to mix all the ingredients. The liquid was fine in this recipe using Calrose rice. I have used twice, monterey jack cheese and also Velveeta cheese. The Velveeta blends better for flavor and also mixes well. I also used Sysco chicken base with water for my chicken broth and that is wonderful to use with rice dishes.

Montana Heart Song January 10, 2009

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