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    You are in: Home / Recipes / Rice Cooker Chile Cheese Rice Recipe
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    Rice Cooker Chile Cheese Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    strawberrybird's Note:

    This mildly spicy cheesy rice is easy to make in the rice cooker.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      In a small saucepan over medium heat, sauté onion and garlic in margarine until onion in translucent.
    2. 2
      Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.
    3. 3
      Stir just to combine.
    4. 4
      Set cooker to cook.
    5. 5
      When done, mix in shredded cheese and let sit 5-10 minutes.
    6. 6

    Ratings & Reviews:

    • on May 23, 2010


      added a pinch of smoked paprika and cumin. Very yummy and easy.

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    • on November 18, 2009


      This didn't wow me as much as I thought it would. It was okay as a side, but nothing spectacular. I'll try it again with Hot green chile and some extra spices. I used water this time, and I'll try to use a broth next time for some extra flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009


      This was good! I used a microwave rice cooker 7 minutes at 70% power, rest about 3 minutes, then again 7 minutes at 70% power in a 1200 Watt microwave. After resting the 3 minutes I gently stirred to mix all the ingredients. The liquid was fine in this recipe using Calrose rice. I have used twice, monterey jack cheese and also Velveeta cheese. The Velveeta blends better for flavor and also mixes well. I also used Sysco chicken base with water for my chicken broth and that is wonderful to use with rice dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Rice Cooker Chile Cheese Rice

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.7
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 4.1 g
    Cholesterol 16.7 mg
    Sodium 732.8 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 2.1 g
    Sugars 1.4 g
    Protein 11.5 g

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