Rice Cooker Chile Cheese Rice

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Total Time
25mins
Prep
10 mins
Cook
15 mins

This mildly spicy cheesy rice is easy to make in the rice cooker.

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Ingredients

Nutrition

Directions

  1. In a small saucepan over medium heat, sauté onion and garlic in margarine until onion in translucent.
  2. Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.
  3. Stir just to combine.
  4. Set cooker to cook.
  5. When done, mix in shredded cheese and let sit 5-10 minutes.
  6. Enjoy!