Rice Cooker Chicken, Wild Rice and Veggies

Chef #1404267's Note:

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm sure any meat would work.

• Total Time: 55 mins
• Prep Time: 5 mins
• Cook Time: 50 mins

Ingredients:

Servings: 2

• 1 cup lundberg wild rice (could use any whole grain rice)
• 1 1/2 cups chicken broth
• 1 1/2 cups water
• 1/2 lb chicken breast
• 1 cup cabbage, chopped
• 3 stalks green onions, chopped
• 2 bok choy, seperated into pieces

Directions:

1. Combine first 5 ingredients in rice cooker and turn on.
2. Stir occassionally.
3. Cook 30-40 minutes.
4. Add green onion and bok choy towards the end of cook time to prevent overcooking.
5. Rice package says 50 minutes cook time, but I just test the rice for tenderness.

Reviews

[zaar junkie]

Yum, this is a tasty and easy recipe for the rice cooker. I upped the cooked chicken to 1 lb and thought that worked out well. I put the scallions and bok choy in the cooker about 10-15 minutes before it was done and it came out perfectly. I added salt and pepper before serving and it was pretty flavorful. Thanks for posting! Wild rice can be hit or miss and this was a good meal.