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    You are in: Home / Recipes / Rice Cooker Chicken, Wild Rice and Veggies Recipe
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    Rice Cooker Chicken, Wild Rice and Veggies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Chef #1404267's Note:

    My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm sure any meat would work.

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    Units: US | Metric


    1. 1
      Combine first 5 ingredients in rice cooker and turn on.
    2. 2
      Stir occassionally.
    3. 3
      Cook 30-40 minutes.
    4. 4
      Add green onion and bok choy towards the end of cook time to prevent overcooking.
    5. 5
      Rice package says 50 minutes cook time, but I just test the rice for tenderness.

    Ratings & Reviews:

    • on February 28, 2011


      Yum, this is a tasty and easy recipe for the rice cooker. I upped the cooked chicken to 1 lb and thought that worked out well. I put the scallions and bok choy in the cooker about 10-15 minutes before it was done and it came out perfectly. I added salt and pepper before serving and it was pretty flavorful. Thanks for posting! Wild rice can be hit or miss and this was a good meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice Cooker Chicken, Wild Rice and Veggies

    Serving Size: 1 (726 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 635.2
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 3.6 g
    Cholesterol 72.6 mg
    Sodium 1198.3 mg
    Total Carbohydrate 82.6 g
    Dietary Fiber 14.8 g
    Sugars 14.0 g
    Protein 52.6 g

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