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    You are in: Home / Recipes / Rice Cooker Chicken Paprikash Recipe
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    Rice Cooker Chicken Paprikash

    Rice Cooker Chicken Paprikash. Photo by Tea Jenny

    1/1 Photo of Rice Cooker Chicken Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Mary of the Midwest's Note:

    We love this recipe! After looking at a few other paprikash recipes I saw that a lot of them had peas in them. So I added about a cup of frozen peas to the recipe and it turned out great! I also skipped the step of browning the chicken and onion and just threw everything in and hit cook. I highly recommend it to those with a rice cooker.

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    Units: US | Metric


    1. 1
      Hit cook and brown onions.
    2. 2
      Then combine flour and chicken in a medium bowl; toss well.
    3. 3
      Add chicken mixture to chopped onion, and brown lightly and then add next 6 ingredients (through mushrooms) into the pan. Hit cook.
    4. 4
      When it switches to warm, add the sour cream and mix and allow to heat for a few minutes while you get the rest of the dinner completed.
    5. 5
      Then serve it with either, noodles, rice or dumplings.
    6. 6
      Yield: 6 servings (serving size: 1 cup).

    Ratings & Reviews:

    • on March 30, 2008

      I made this and husband loved it. I thought it was ok but I think I screwed it up by using non-fat greek yogurt in place of the sour cream, it curdled a little bit which affected the prettiness of the final thing. I won't rate, I'd like to try it again, it was super easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2007


      I made it with penne, and that was good, though I think rice would have been better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2011


      This is a brilliant recipe so quick and easy, the only thing I have made in my rice cooker is rice so I was so excited to see how this would work and it was great, I used chicken thighs as that was what I had and it was very tasty, I served it with egg noodles I also used yogurt rather than the sour cream and it was fine. I will be making this again. Thank you for posting. made for spring into spring 2011

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Rice Cooker Chicken Paprikash

    Serving Size: 1 (349 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.9
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 9.7 g
    Cholesterol 121.7 mg
    Sodium 682.6 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 2.2 g
    Sugars 5.0 g
    Protein 36.1 g

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