Rice Cooker Chicken Paprikash

Mary of the Midwest's Note:

We love this recipe! After looking at a few other paprikash recipes I saw that a lot of them had peas in them. So I added about a cup of frozen peas to the recipe and it turned out great! I also skipped the step of browning the chicken and onion and just threw everything in and hit cook. I highly recommend it to those with a rice cooker.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 3 tablespoons all-purpose flour
• 2 lbs chicken breasts , cut into 1/2-inch strips
• 2 cups chopped onions (about 1 large)
• 1 ¼ cups chicken broth
• 2 tablespoons sweet Hungarian paprika
• 2 teaspoons bottled minced garlic
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 (8 ounce) package presliced mushrooms
• 1 ¼ cups sour cream

Directions:

1. Hit cook and brown onions.
2. Then combine flour and chicken in a medium bowl; toss well.
3. Add chicken mixture to chopped onion, and brown lightly and then add next 6 ingredients (through mushrooms) into the pan. Hit cook.
4. When it switches to warm, add the sour cream and mix and allow to heat for a few minutes while you get the rest of the dinner completed.
5. Then serve it with either, noodles, rice or dumplings.
6. Yield: 6 servings (serving size: 1 cup).

Reviews

[Demandy]

I made this and husband loved it. I thought it was ok but I think I screwed it up by using non-fat greek yogurt in place of the sour cream, it curdled a little bit which affected the prettiness of the final thing. I won't rate, I'd like to try it again, it was super easy.

[Chef #636511]

I made it with penne, and that was good, though I think rice would have been better.

[Zespri]

Mmmmmmmm this sounds delicious. I haven't tried it yet but in response to Demandy's post, if you mix a little bit of cornflour (not sure what you call it in the US, but it's the very fine, white flour, not cornmeal) with your yoghurt, it will stop it splitting, or curdling. Mix the cornflour with a little bit of water, then add it to the yoghurt and stir. This stabilises the yoghurt before heating it. You can do this for any recipe where you have to add yoghurt and continue cooking.