Rice Cooker Chicken Paprikash

Total Time
15 mins
40 mins

We love this recipe! After looking at a few other paprikash recipes I saw that a lot of them had peas in them. So I added about a cup of frozen peas to the recipe and it turned out great! I also skipped the step of browning the chicken and onion and just threw everything in and hit cook. I highly recommend it to those with a rice cooker.

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  1. Hit cook and brown onions.
  2. Then combine flour and chicken in a medium bowl; toss well.
  3. Add chicken mixture to chopped onion, and brown lightly and then add next 6 ingredients (through mushrooms) into the pan. Hit cook.
  4. When it switches to warm, add the sour cream and mix and allow to heat for a few minutes while you get the rest of the dinner completed.
  5. Then serve it with either, noodles, rice or dumplings.
  6. Yield: 6 servings (serving size: 1 cup).