I grew up in the Low Country area of SC and have loved chicken bog all of my life. It is a great honor to be 'known' for your chicken bog. My Grandmother's was always the first to go at family reunions and church potlucks. And my mother's was also pretty awesome. Mine has always been good but not great. Until I found this recipe and method of cooking it. This is the best chicken bog I've ever made and one of the best I've ever eaten. I can't wait to make this for them. I may even let them take some of the credit for teaching me so well but I'll know where the credit is due. I followed the recipe closely except I only had 1 pound of sausage and my Lawry's Seasoning Salt had black pepper in it so I didn't add any additional. I also did not use the cayenne. VTodd this bog rocks and if you have any more recipes using a rice cooker, please post them. I wish I could give it 10 stars.