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    You are in: Home / Recipes / Rice Cooker Asian Noodle Soup With Tofu Recipe
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    Rice Cooker Asian Noodle Soup With Tofu

    Rice Cooker Asian Noodle Soup With Tofu. Photo by EmmyDuckie

    1/1 Photo of Rice Cooker Asian Noodle Soup With Tofu

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 min

    10 mins

    Ambrosia for Guen's Note:

    Quick and easy noodle soup made 100% in the rice cooker.

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    Serves: 1



    Units: US | Metric


    1. 1
      Place water in rice cooker. Turn rice cooker on to "cook".
    2. 2
      Place all ingredients in water and leave to boil. If noodles stick out of water, this is ok as they will go limp and all be covered to cook as the water heats up.
    3. 3
      Once noodles are cooked to desired consistancy, turn off rice cooker and serve in a bowl.
    4. 4
      You can add soba sauce, furikake, or other toppings as you wish.

    Ratings & Reviews:

    • on March 29, 2010


      This is worth a trip to the Asian market for ingredients! The only little change I made was to make the bonito broth, and strain it first, because the little flakes get too gummy for my tastes if you leave them in. This is such a classic combination of flavors, and tastes just wonderful. It's also good with all soba noodles, but I'm just a big fan of soba in general. Great recipe, thanks for sharing it. (For PAC Spring 2010)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice Cooker Asian Noodle Soup With Tofu

    Serving Size: 1 (1114 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 343.2
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 1162.4 mg
    Total Carbohydrate 66.0 g
    Dietary Fiber 2.9 g
    Sugars 0.8 g
    Protein 16.1 g

    The following items or measurements are not included:

    wakame seaweed

    bonito flakes

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