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    You are in: Home / Recipes / Rice Cooked in Coconut-(Wali Wa Nazi) Recipe
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    Rice Cooked in Coconut-(Wali Wa Nazi)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 10, 2011

      Made for a great side dish for dinner tonight. We all enjoyed this, the rice did burn very slightly. Flavors were great. Made for 1-2-3 hits..

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    • on July 06, 2010

      Like another poster, this recipe complimented the ground beef curry wonderfully. I cooked it in a rice cooker and used calrose rice. It turned out perfect for us. I like our rice a bit sticky.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      This was cooked in the rice cooker and I will say---watch it closely. The rice did burn just a touch. In place of the coconut milk, I used Fat Free Coconut Milk (For Recipes). This made a nice side for Ground Beef Curry (Kima Curry). Made for *ZWT 4*

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2008

      A nice flavor change from plain rice. I used long-grain white rice. I had a little trouble with the liquid boiling off, so ended up adding about another half cup of each water and coconut milk to have enough for the rice to cook through.

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    Nutritional Facts for Rice Cooked in Coconut-(Wali Wa Nazi)

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 879.3
     
    Calories from Fat 222
    25%
    Total Fat 24.7 g
    38%
    Saturated Fat 23.0 g
    115%
    Cholesterol 0.0 mg
    0%
    Sodium 640.5 mg
    26%
    Total Carbohydrate 156.1 g
    52%
    Dietary Fiber 1.6 g
    6%
    Sugars 76.2 g
    304%
    Protein 8.1 g
    16%

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