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    You are in: Home / Recipes / Rice Cooked in Black Bean Broth Recipe
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    Rice Cooked in Black Bean Broth

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sharon123's Note:

    The nutritious broth that remains after cooking black beans makes a flavorful, rich broth for cooking rice. The Mexicans have been doing this for a long time. Adapted from Deborah Madison's Vegetarian Cooking for Everyone.

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    Units: US | Metric



    1. 1
      Heat the olive oil in a 3 quart saucepan.
    2. 2
      Add the onion and saute over medium high heat for 4-5 minutes.
    3. 3
      Add the rice, garlic, and anise and stir to coat the rice.
    4. 4
      Cook until the rice is light gold, 3-4 minutes, then add the broth, tomatoes, and 1/2 teaspoons salt and bring to a boil.
    5. 5
      Cover and cook over low heat until the rice is done, 18-25 minutes.
    6. 6
      Turn into a serving dish and add desired garnishes. Enjoy!

    Ratings & Reviews:

    • on January 17, 2014


      This is so good!!! I've never used bean broth before, and this was a great first recipe for it. I used pinto bean broth. I didn't have anise, but it was delicious without it. So yummy! I'm so glad I found a recipe that uses bean broth because I hated the idea of throwing it out. Will definitely be making this again in the future!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice Cooked in Black Bean Broth

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.4
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 1.4 g
    Cholesterol 0.4 mg
    Sodium 686.3 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 2.8 g
    Sugars 2.9 g
    Protein 5.8 g

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