1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I love this recipe and have been making it for 30 years. Before I began to reduce fat in our meals, I made it 2 or 3 times a month. Now I make it only occasionally but it's still terrific. Incidentally, the last time I made it I substituted quinoa for the brown rice, added chopped jalapenos and spinach. It was terrific. It always is. The print in the original cookbook is so small I began looking on-line, hoping to find the recipe so I could print it. Thanks so much for posting it.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Omm February 14, 2014
Rice Con Queso