Rice Chickpea Salad

READY IN: 30mins
Recipe by Mia in Germany

Nice gluten free recipe for potlucks or for lunch.

Top Review by Annacia

I don't know how I missed this for so long. It delicious and I love the texture. It's a lovely meal in it's self, I had a small dish for lunch and it was very satisfying with a cup of tea. So glad that this was offered in For Your Consideration..

Ingredients Nutrition


  1. Slice onions and fry in the olive oil until browned. Remove from pan.
  2. Chop red, green, yellow bell pepper and garlic and mix with cooked rice, chickpeas and corn.
  3. Pour in the vegetable stock, mix well and season with salt, pepper and paprica to taste.
  4. Mix in the browned onions (they should still be warm when mixed in!).
  5. Can be made ahead, but should be taken out of the fridge about one hour before serving for the flavors to develop.

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