Rice Chickpea Salad
photo by Bellinda
- Ready In:
- 30mins
- Ingredients:
- 13
- Yields:
-
5 cups
- Serves:
- 6-8
ingredients
- 2 cups brown rice, cooked
- 1 cup chickpeas, cooked
- 1 cup corn, cooked
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 3 yellow onions
- 1 garlic clove
- 1 cup vegetable stock
- 1 tablespoon olive oil
- salt
- pepper
- paprika (to taste)
directions
- Slice onions and fry in the olive oil until browned. Remove from pan.
- Chop red, green, yellow bell pepper and garlic and mix with cooked rice, chickpeas and corn.
- Pour in the vegetable stock, mix well and season with salt, pepper and paprica to taste.
- Mix in the browned onions (they should still be warm when mixed in!).
- Can be made ahead, but should be taken out of the fridge about one hour before serving for the flavors to develop.
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Reviews
-
Wow Mia! This is a great salad. So colorful and healthy and delicious. I added some green onions I had left over and also added a tiny bit of vinegar. Frying the onions before adding them really made it special. I served roasted chicken thighs with it but it could be eaten just by itself. Danke fuer ein tolles Rezept :)