Rice (Chicken Can Be Added) Salad in Tomato Cups

READY IN: 1hr 20mins
Recipe by *GingerBelle*

Never tried it before... let me know how it turns out

Top Review by Elmotoo

This is wonderful! Very tasty. I didn't peel the tomatoes & still don't see a reason to. This is nice & easy with a fabulous presentation. I would use smaller tomatoes. Just make sure they're really good tomatoes - nice & red & ripe. These tomatoes could be filled with this rice salad, chicken salad, tuna salad, tofu salad, etc., etc. A nice summertime lunch item.

Ingredients Nutrition


  1. Combine oil, vinegar, onion, sea salt, and curry powder.
  2. Toss with rice, mixing well.
  3. Chill at least 1 hour.
  4. Meanwhile, peel tomatoes, remove stem ends. Starting at the top, cut tomatoes into fourths, cutting about 2/3 of the way down.
  5. Chill until ready to serve.
  6. Just before serving, add rest of ingredients to rice mixture. Blend well.
  7. Serve in tomato cups on lettuce.

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