Rice (Chicken Can Be Added) Salad in Tomato Cups

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Never tried it before... let me know how it turns out

Ingredients Nutrition

Directions

  1. Combine oil, vinegar, onion, sea salt, and curry powder.
  2. Toss with rice, mixing well.
  3. Chill at least 1 hour.
  4. Meanwhile, peel tomatoes, remove stem ends. Starting at the top, cut tomatoes into fourths, cutting about 2/3 of the way down.
  5. Chill until ready to serve.
  6. Just before serving, add rest of ingredients to rice mixture. Blend well.
  7. Serve in tomato cups on lettuce.

Reviews

(1)
Most Helpful

This is wonderful! Very tasty. I didn't peel the tomatoes & still don't see a reason to. This is nice & easy with a fabulous presentation. I would use smaller tomatoes. Just make sure they're really good tomatoes - nice & red & ripe. These tomatoes could be filled with this rice salad, chicken salad, tuna salad, tofu salad, etc., etc. A nice summertime lunch item.

Elmotoo May 06, 2006

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