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    You are in: Home / Recipes / Rice Chantilly Recipe
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    Rice Chantilly

    Rice Chantilly. Photo by J-Lynn

    1/1 Photo of Rice Chantilly

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JenSmith's Note:

    Super simple dish for nights when you want to cook but don't have a lot of time. From Southern Living, March 1986.

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    Units: US | Metric


    1. 1
      Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper. Mix well.
    2. 2
      Spoon mixture into a lightly greased 1 1/2-quart casserole.
    3. 3
      Cover and bake at 350 F for 15-20 minutes.
    4. 4
      Sprinkle top with remaining 1/4 cup cheese, and bake, uncovered, another 5 minutes.

    Ratings & Reviews:

    • on March 02, 2010


      I thought this was a nice, easy side dish that I would try again. I would definitely add something else to give it a bit more flavor, definitely salt and maybe use a sharp cheese. Thank you for the recipe!

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    • on September 07, 2006


      This is very good. I used colby cheese. Next time I will make I will use Pepper Jack cheese. I think that will replace the cayenne pepper. This is a good make ahead recipe. Just bake ten minutes more if this is chilled. If it is chilled, the cayenne flavor is more pronounced. I will make again and again, especially for my 15 year old. He loves spicy or hot food. Thanks for posting!

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    • on November 17, 2005


      Never heard of this dish before. It's everything I love in a recipe: easy, quick, and delicious. Versatile, as well; I could serve it as a side dish with anything. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice Chantilly

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.2
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 8.3 g
    Cholesterol 34.9 mg
    Sodium 146.9 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 0.5 g
    Sugars 0.1 g
    Protein 9.5 g

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