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    You are in: Home / Recipes / Rice Chantilly Recipe
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    Rice Chantilly

    Rice Chantilly. Photo by J-Lynn

    1/1 Photo of Rice Chantilly

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JenSmith's Note:

    Super simple dish for nights when you want to cook but don't have a lot of time. From Southern Living, March 1986.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper. Mix well.
    2. 2
      Spoon mixture into a lightly greased 1 1/2-quart casserole.
    3. 3
      Cover and bake at 350 F for 15-20 minutes.
    4. 4
      Sprinkle top with remaining 1/4 cup cheese, and bake, uncovered, another 5 minutes.

    Ratings & Reviews:

    • on March 02, 2010

      45

      I thought this was a nice, easy side dish that I would try again. I would definitely add something else to give it a bit more flavor, definitely salt and maybe use a sharp cheese. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2006

      55

      This is very good. I used colby cheese. Next time I will make I will use Pepper Jack cheese. I think that will replace the cayenne pepper. This is a good make ahead recipe. Just bake ten minutes more if this is chilled. If it is chilled, the cayenne flavor is more pronounced. I will make again and again, especially for my 15 year old. He loves spicy or hot food. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2005

      55

      Never heard of this dish before. It's everything I love in a recipe: easy, quick, and delicious. Versatile, as well; I could serve it as a side dish with anything. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Chantilly

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 329.2
     
    Calories from Fat 120
    36%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 34.9 mg
    11%
    Sodium 146.9 mg
    6%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 9.5 g
    19%

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