Total Time
25mins
Prep 5 mins
Cook 20 mins

Super simple dish for nights when you want to cook but don't have a lot of time. From Southern Living, March 1986.

Ingredients Nutrition

Directions

  1. Combine cooked rice, 1/2 cup Cheddar cheese, sour cream, and red pepper. Mix well.
  2. Spoon mixture into a lightly greased 1 1/2-quart casserole.
  3. Cover and bake at 350 F for 15-20 minutes.
  4. Sprinkle top with remaining 1/4 cup cheese, and bake, uncovered, another 5 minutes.

Reviews

(3)
Most Helpful

I thought this was a nice, easy side dish that I would try again. I would definitely add something else to give it a bit more flavor, definitely salt and maybe use a sharp cheese. Thank you for the recipe!

Munchkin Mama March 02, 2010

This is very good. I used colby cheese. Next time I will make I will use Pepper Jack cheese. I think that will replace the cayenne pepper. This is a good make ahead recipe. Just bake ten minutes more if this is chilled. If it is chilled, the cayenne flavor is more pronounced. I will make again and again, especially for my 15 year old. He loves spicy or hot food. Thanks for posting!

Montana Heart Song September 07, 2006

Never heard of this dish before. It's everything I love in a recipe: easy, quick, and delicious. Versatile, as well; I could serve it as a side dish with anything. Thanks for sharing!

J-Lynn November 17, 2005

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