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    You are in: Home / Recipes / Rice Casserole Recipe
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    Rice Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 1 mins

    1 mins

    1 hrs

    Sherry Vorick's Note:

    another fab recipe from karen T

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix first three ingrediants together, bake in cassarole dish at 350 for 1 hour with lid on, mix cashews, rasins and butter and saute. Mix with cooked rice and serve.
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    Nutritional Facts for Rice Casserole

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.6
     
    Calories from Fat 409
    67%
    Total Fat 45.5 g
    70%
    Saturated Fat 18.7 g
    93%
    Cholesterol 62.0 mg
    20%
    Sodium 514.6 mg
    21%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 9.1 g
    36%
    Protein 9.7 g
    19%
    Detailed Nutrition Values About Nutrition Info

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