Rice Casserole

READY IN: 1hr 15mins
Top Review by Tebo3759

Easy to do but I did find it a little bland . . even with a bit of hot sauce added. I mixed black bean sauce and oyster sauce into the leftovers and stuffed this into a tortilla, covered it with cream of chicken soup and baked it a while. This was filling and good. Thanks Dancer^.

Ingredients Nutrition

Directions

  1. Combine the carrots, rice, onions, herbs, and cilantro in a bowl, and stir well.
  2. Add the milk and egg substitute or egg whites, and stir well.
  3. Coat a casserole dish with nonstick cooking spray (nonfat), and spread the mixture in dish.
  4. Sprinkle the cheese on top.
  5. Bake at 350 degrees for 50 to 60 minutes.
  6. Let cool for 5 to 10 minutes.

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