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    You are in: Home / Recipes / Rice Casserole Recipe
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    Rice Casserole

    1/1 Photo of Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Swan Valley Tammi's Note:

    This is my favourite side dish to pair with my Chili Pork Steak (Chili Pork Steak). The sauce from the meat just goes perfectly with this.

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    Units: US | Metric


    1. 1
      Combine water, rice and salt in saucepan. Bring to a boil and simmer covered about 15 minutes until rice is cooked and water is absorbed.
    2. 2
      Meanwhile, melt butter in a small frying pan. Add onion and saute until soft, then stir into rice.
    3. 3
      Add first amount of cheddar cheese, parsley and sour cream to rice mixture. Turn into a greased 2 1/2 quart (3 L) casserole dish.
    4. 4
      Sprinkle with remaining cheese and almonds, if using. Bake uncovered at 350F for about 30 minutes, or until heated through and browned a little on top.
    5. 5
      Freezes well.

    Ratings & Reviews:

    • on March 27, 2011


      Very good. My husband and extended family loved it. It's a keeper!

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    • on November 02, 2006


      This made for very nice side dish. The chopped green onions and the parsley flakes made for appeal, the almonds added crunch. Next time I will try it with the Chili Pork Steak. I'm sure Theresa P's addition of the green chilies would be good too. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2006


      I really liked this smooth , creamy , rice dish !! I added a can of chopped green chilies to the mix and I think it really kicked up the flavor a lot !! I will be making this recipe often !!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rice Casserole

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.5
    Calories from Fat 299
    Total Fat 33.2 g
    Saturated Fat 19.2 g
    Cholesterol 89.2 mg
    Sodium 728.8 mg
    Total Carbohydrate 40.4 g
    Dietary Fiber 0.8 g
    Sugars 2.7 g
    Protein 18.7 g

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