Rice Casserole

READY IN: 1hr 5mins
Recipe by Ann Stone

Easy rice casserole - good with steaks or stir-fry meals.

Top Review by SuzieQue

This was quite good. Nice oniony flavor with alittle crunch from the water chestnuts. Mushrooms made it nice and rich tasting also. It was easy to put together and get into the oven too!

Ingredients Nutrition


  1. Stir together rice and melted butter in a 13" x 9" dish.
  2. Add all other ingredients and stir.
  3. Mixture will look very"soupy".
  4. Bake at 350 degrees for about one hour- stirring occasionally and adding more water as needed if rice is becoming too dry.

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