Prep 10 mins
Cook 15 mins
This makes a nice change from pastry.
- Combine all and pat over the base and sides of a lightly greased pie dish.
- Bake at 210 C for 15 minutes.
- Fill with your favourite fillings and bake as usual.
- Serve at room temperature. Cheers, Doreen Doreen Randal, Wanganui.
- New Zealand.