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    You are in: Home / Recipes / Rice Cakes Recipe
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    Rice Cakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ashly's Note:

    Delicate golden patties, especially good with fish.

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    Ingredients:

    Serves: 4

    Yield:

    patty

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the rice and salt into the boiling water.
    2. 2
      Cover and cook slowly until the water is absorbed, 7-10 minutes.
    3. 3
      Add the milk, stir, cover, and cook 10-12 minutes more, or until the rice is tender.
    4. 4
      Stir in 1 egg and 2 tablespoons of the butter.
    5. 5
      Spread the mixture on a shallow plate, cover with plastic wrap, and refrigerate.
    6. 6
      Beat the remaining egg in a shallow dish and put the crumbs on a piece of wax paper.
    7. 7
      Shape the well-chilled rice mixture into 6 conical or patty shapes, pressing firmly together.
    8. 8
      Carefully dip each cake into the egg and then cover with crumbs.
    9. 9
      Melt the remaining 4 tablespoons of butter in a skillet with the oil.
    10. 10
      When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold.

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    Nutritional Facts for Rice Cakes

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.1
     
    Calories from Fat 279
    51%
    Total Fat 31.0 g
    47%
    Saturated Fat 14.6 g
    73%
    Cholesterol 160.0 mg
    53%
    Sodium 775.5 mg
    32%
    Total Carbohydrate 51.9 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    10%
    Protein 12.3 g
    24%

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