Rice Cakes

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Total Time
45mins
Prep
15 mins
Cook
30 mins

Delicate golden patties, especially good with fish.

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Ingredients

Nutrition

Directions

  1. Sprinkle the rice and salt into the boiling water.
  2. Cover and cook slowly until the water is absorbed, 7-10 minutes.
  3. Add the milk, stir, cover, and cook 10-12 minutes more, or until the rice is tender.
  4. Stir in 1 egg and 2 tablespoons of the butter.
  5. Spread the mixture on a shallow plate, cover with plastic wrap, and refrigerate.
  6. Beat the remaining egg in a shallow dish and put the crumbs on a piece of wax paper.
  7. Shape the well-chilled rice mixture into 6 conical or patty shapes, pressing firmly together.
  8. Carefully dip each cake into the egg and then cover with crumbs.
  9. Melt the remaining 4 tablespoons of butter in a skillet with the oil.
  10. When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold.