Recipe by Ashly

Delicate golden patties, especially good with fish.

Ingredients Nutrition


  1. Sprinkle the rice and salt into the boiling water.
  2. Cover and cook slowly until the water is absorbed, 7-10 minutes.
  3. Add the milk, stir, cover, and cook 10-12 minutes more, or until the rice is tender.
  4. Stir in 1 egg and 2 tablespoons of the butter.
  5. Spread the mixture on a shallow plate, cover with plastic wrap, and refrigerate.
  6. Beat the remaining egg in a shallow dish and put the crumbs on a piece of wax paper.
  7. Shape the well-chilled rice mixture into 6 conical or patty shapes, pressing firmly together.
  8. Carefully dip each cake into the egg and then cover with crumbs.
  9. Melt the remaining 4 tablespoons of butter in a skillet with the oil.
  10. When hot, fry the cakes until golden brown; don't cook them too quickly or the insides will remain cold.

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