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1/1 Photo of Rice Cake (Torta Di Riso)
2 hrs 10 mins
Posted for the Zaar World Tour-Italy. From the "Northern Italy Cooking" cookbook. I haven't made this yet, but plan to. This recipe is from Bologna, which is in the Emilia-Romagna region of Northern Italy. Arborio rice is a short, thick-grained Italian rice. Note: prep time does not include cooling time.
Units: US | Metric
Serving Size: 1 (246 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lemons, zest of
candied citron peel