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    You are in: Home / Recipes / Rice Cake Recipe
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    Rice Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Patience's Note:

    I found this recipe in a cookbook I bought at a garage sale. “Good Things in England” by Florence White was published in 1933. The recipes are from 1399 to 1932. Posted for the Zaar World Tour 2005. Time to make and serving amounts are estimated.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    • 1 cup rice flour
    • 1 cup sugar
    • 5 large eggs, beaten

    Directions:

    1. 1
      Preheat oven to 350 degrees (this is an estimate, so watch your cake carefully!).
    2. 2
      Sift the flour and sugar together.
    3. 3
      Using an electric beater, beat the eggs into the flour and sugar for 10 minute.
    4. 4
      Pour into a greased and floured cake pan and bake for about 30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Rice Cake

    Serving Size: 1 (608 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1719.7
     
    Calories from Fat 243
    14%
    Total Fat 27.0 g
    41%
    Saturated Fat 8.3 g
    41%
    Cholesterol 1057.5 mg
    352%
    Sodium 350.0 mg
    14%
    Total Carbohydrate 328.4 g
    109%
    Dietary Fiber 3.7 g
    15%
    Sugars 201.9 g
    807%
    Protein 40.8 g
    81%

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