Rice Cabbage Creole 1968

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READY IN: 25mins
Recipe by andypandy

very easy and quick. This is very tasty with any leftover meats. I have even made this using leftover liver.Can add hotter spices if desired.

Ingredients Nutrition


  1. Brown diced meat with the onions.
  2. Add chopped canned tomatos with juice.
  3. Add cabbage.
  4. Add seasonings.
  5. Cook 15 minutes covered.
  6. Place fresh hot rice onto plates and cabbage over top.
  7. Or Mix cabbage and rice together.
  8. Serve hot.

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