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    You are in: Home / Recipes / Rice Bubble Cakes Recipe
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    Rice Bubble Cakes

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    1 min

    6 mins

    suzanne (:'s Note:

    This was a recipe i loved since second grade. Recently i found my cookbook gain so i would like to share it with all of you, especially with the ones who have kids.

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    Serves: 3-4


    small c ...

    Units: US | Metric


    1. 1
      Boil the butter, sugar and honey for 5 minutes.
    2. 2
      Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
    3. 3
      Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
    4. 4
      Set it in the refrigerator and serve when cool!

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    Ratings & Reviews:

    • on March 24, 2013

      Great recipe, thank you! For some reason I thought making rice bubble cake involved using gelatine which I couldn't be bothered with, so after many years of not making it, I finally searched for the recipe and found yours. Fabulously easy and scrumptious to eat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2010


      Wow! great recipe! Just made it and LOVED IT! My parents and sis all loved it! Thanks for the recipe! I am deffinately going to make it again! (:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009


      awesome, easy, peasy recipe. the kids just love them they are absolutely yummy and fun to make.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rice Bubble Cakes

    Serving Size: 1 (99 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 636.9
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 21.4 g
    Cholesterol 89.0 mg
    Sodium 573.5 mg
    Total Carbohydrate 83.3 g
    Dietary Fiber 0.2 g
    Sugars 56.3 g
    Protein 2.6 g

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