Prep 1 min
Cook 6 mins
This was a recipe i loved since second grade. Recently i found my cookbook gain so i would like to share it with all of you, especially with the ones who have kids.
- Boil the butter, sugar and honey for 5 minutes.
- Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
- Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
- Set it in the refrigerator and serve when cool!
Great recipe, thank you! For some reason I thought making rice bubble cake involved using gelatine which I couldn't be bothered with, so after many years of not making it, I finally searched for the recipe and found yours. Fabulously easy and scrumptious to eat!
Wow! great recipe! Just made it and LOVED IT! My parents and sis all loved it! Thanks for the recipe! I am deffinately going to make it again! (:
awesome, easy, peasy recipe. the kids just love them they are absolutely yummy and fun to make.