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This is a delicious and unique take on rice pudding. I used the optional rum but I think the coconut rum would have been better. The caramelized coconut makes the dish special. My blancmange didn't thicken as much as I would have liked. That was probably my fault. I should have cooked it longer. Thankyou for sharing this recipe. Made for Photo Tag.

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Dreamer in Ontario April 17, 2009
Rice Blancmange (Pudding) With Caramelized Coconut