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    You are in: Home / Recipes / Rice Blancmange (Pudding) With Caramelized Coconut Recipe
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    Rice Blancmange (Pudding) With Caramelized Coconut

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    • on April 17, 2009

      This is a delicious and unique take on rice pudding. I used the optional rum but I think the coconut rum would have been better. The caramelized coconut makes the dish special. My blancmange didn't thicken as much as I would have liked. That was probably my fault. I should have cooked it longer. Thankyou for sharing this recipe. Made for Photo Tag.

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    Nutritional Facts for Rice Blancmange (Pudding) With Caramelized Coconut

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.0
     
    Calories from Fat 163
    40%
    Total Fat 18.1 g
    27%
    Saturated Fat 14.7 g
    73%
    Cholesterol 46.6 mg
    15%
    Sodium 127.1 mg
    5%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 41.6 g
    166%
    Protein 6.4 g
    12%

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