7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Everybody loves it, a great make-ahead dish.

0 people found this helpful. Was it helpful to you? [Yes] [No]
forest gypsy August 09, 2013

My step-daughter gave me this recipe and it is to dye for. Loved everything about it. My sis and I subed purple hule peas one night for the black beans and I would not recommend that to anyone. I did cut back a little on the Feta cheese for personal preference, but other than that made as directed. Can't wait for garden fresh veggies.

0 people found this helpful. Was it helpful to you? [Yes] [No]
~Nimz~ January 22, 2012

This was a great side to grilled chicken on a hot evening. I omitted the celery, and used fat free dressing and reduced fat feta, with good success. We think it would also be good with grilled shrimp. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lori in NC June 05, 2010

This was totally devoured at a family dinner. Had to skip the onion for an allergy, added some corn and subbed jicama for the celery. Everyone raved, and I took home an empty bowl. Can't get a better endorsement than that!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef MB June 16, 2009

This came out terrific and it was the perfect, complete meal for a hot day in August. I used chopped celery from our store's salad bar instead of buying a whole stalk of celery for this recipe to save time and money. I cooked the rice in a rice cooker first. In the mean time, I chopped aand combined the tomatoes, celery, green onions and parsley in a bowl. As soon as the rice was cooked, I added it to the bowl with the Italian dressing, then marinated the salad overnight to let the flavors have time to blend. I added the feta cheese as a garnish on top, right before serving, so it wouldn't be slimy in the salad. I used Wishbone's Italian Dressing with Herbs and Spices. Fresh and easy. Thanks Tish!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tai Chi Momma August 06, 2007
Rice, Black Bean & Feta Salad