Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice Bhuteko (Rice Stir-Fried with Chicken, Nepali Style) Recipe
    Lost? Site Map

    Rice Bhuteko (Rice Stir-Fried with Chicken, Nepali Style)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Tulsi Regmi's Note:

    This is a rice stire-fried with chicken and vegetables in Nepali spices, a party favorite.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a frying pan, heat butter.
    2. 2
      Add dried red chilies and turmeric; fry for 15 seconds.
    3. 3
      Add garlic, ginger, and fresh chilies.
    4. 4
      Fry for another minute or so.
    5. 5
      Add chopped onion and red bell pepper; cook until lightly brown.
    6. 6
      Add chicken pieces, sugar, salt and pepper.
    7. 7
      Stir fry five minutes.
    8. 8
      Add rice, yogurt and toasted cumin seeds.
    9. 9
      Cook until all the liquid is absorbed and rice grains separate.
    10. 10
      Garnish with chopped scallions.
    11. 11
      Serve with sekuwas and bhutuwas.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on August 25, 2009

      sounds really good, i will give it a go!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2006

      45

      Very interesting! Sweet and cuminy! I wussed out on the chile peppers (just used 4 dried Tabasco chiles) but I wish I'd put in the fresh chiles. I used medium-grain brown rice, and the grains never really separated out. Long-grain rice would work better, and I think basmati would taste great with this. Tofu in place of the grilled chicken would be good, too! If I make it again I'll add the bell pepper later; by the time the onions were browning, the pepper had lost a lot of its color and flavor, and in the end it was too mushy for my taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rice Bhuteko (Rice Stir-Fried with Chicken, Nepali Style)

    Serving Size: 1 (547 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 541.7
     
    Calories from Fat 189
    34%
    Total Fat 21.0 g
    32%
    Saturated Fat 12.5 g
    62%
    Cholesterol 53.7 mg
    17%
    Sodium 172.1 mg
    7%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 5.9 g
    23%
    Sugars 23.1 g
    92%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    chicken breasts

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites