Rice Balls

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READY IN: 1hr 34mins
Recipe by rickry6092

Simple version that combines many recipes that I have seen

Ingredients Nutrition


  1. cook rice as per the box directions, add margarine,stir.
  2. Let cool before adding 3 eggs and all the cheese, mix completely.
  3. place in fridge overnight or at least 4 hours.
  4. Dust hand with bread crumbs and scoop out a hamburger sized portion of the rice mixture and press flat, with your thumb make a impression in the rice,take a teaspoon of the meat and place it in the hole along with 3 peas.
  5. Form into a ball about the size of a baseball,tightly packed. Roll in 2 eggs that been beaten well and roll in bread crumbs until completley covered. Squeeze tightly, let rest about 10 minute Heat oil to 350' and fry until golden. About 4-5 minute.

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