Rice Balls

READY IN: 30mins
Recipe by dianna619

This is a great recipe, once you try it, it will always be a favorite. I don't deep fry often but this is worth it!! I some times add mozzarella cube in center and have a little tomato sauce on the side The size of the balls will determin # of servings

Top Review by Jpw79

These are the best rice balls I've ever made. I tried to please my children by leaving out the peas. It is a mistake peas are a must. I also like to cut up some jalapeño peppers to make it a little spicy for myself. Love this recipe!

Ingredients Nutrition

Directions

  1. Cook sausage meat, chop meat and onions
  2. Drain grease.
  3. Add peas and tomato paste.
  4. Add cheese.
  5. Mix with cooked rice.
  6. Shape into balls ( I find bigger than a golf ball, smaller than a base ball is about right ).
  7. Dip in egg.
  8. Roll in bread crumbs.
  9. Deep fry till brown 2-3 at a time.( 2 minutes ).
  10. drain on paper towel.

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