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    You are in: Home / Recipes / Rice Balls Recipe
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    Rice Balls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Dianna, Chef #987558's Note:

    This is a great recipe, once you try it, it will always be a favorite. I don't deep fry often but this is worth it!! I some times add mozzarella cube in center and have a little tomato sauce on the side The size of the balls will determin # of servings

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage meat, chop meat and onions
    2. 2
      Drain grease.
    3. 3
      Add peas and tomato paste.
    4. 4
      Add cheese.
    5. 5
      Mix with cooked rice.
    6. 6
      Shape into balls ( I find bigger than a golf ball, smaller than a base ball is about right ).
    7. 7
      Dip in egg.
    8. 8
      Roll in bread crumbs.
    9. 9
      Deep fry till brown 2-3 at a time.( 2 minutes ).
    10. 10
      drain on paper towel.

    Ratings & Reviews:

    • on October 23, 2011

      55

      These are the best rice balls I've ever made. I tried to please my children by leaving out the peas. It is a mistake peas are a must. I also like to cut up some jalapeƱo peppers to make it a little spicy for myself. Love this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Balls

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 423.3
     
    Calories from Fat 172
    40%
    Total Fat 19.1 g
    29%
    Saturated Fat 8.9 g
    44%
    Cholesterol 83.8 mg
    27%
    Sodium 777.0 mg
    32%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.5 g
    14%
    Protein 24.1 g
    48%

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