Rice Atole, Hot Rice Drink
photo by januarybride
- Ready In:
- 45mins
- Ingredients:
- 7
- Yields:
-
1 gallon
- Serves:
- 6-8
ingredients
- 1 cup white rice
- 3 cups water
- 1⁄2 gallon milk
- 1 cinnamon stick
- 1 cup sugar
- 2 tablespoons cornstarch
- 1⁄4 cup milk
directions
- Place the water in a large pot, bring to a boil. Add the rice and the cinnamon stick, mix well. Bring to a boil again and cook until the rice is translucent but not cooked through. Add the milk and bring to a boil again. When the rice is very soft, add the sugar and stir to dissolve. When it boils again add the cornstarch previously dissolved in the 1/4 cup water. Cook stirring often until it thickens.
Reviews
-
I loved this recipe horchata in a bowl with extra rice I followed the exact recipe just modified less sugar cause I'm a cinnamon person so that added lots of flavor it tastes almost like arroz con dulce wich pretty much is same concept almost overall nice and warm in the tummy on a cold day after fall cleanups.
-
-
DD (toddler) and I absolutely love this on a cold night ect. It has a lovely cinnamon flavour. DH however tried it warmed up the next day and did not like it. I have a feeling he doesn't like cinnamon in sweet dishes. I used homogenized milk, brown sugar and tapioca starch to be corn free. I blended it after a little in my blender to break up the Basmati rice I used. Be careful it is very hot for a while after. I will make this again. Made for Vegetarian/Vegan Recipe Tag Game - September 2010 in KK's forum.
RECIPE SUBMITTED BY
I began cooking as a kid with my mom. I cook mostly Mexican food, but my best recipes are the ones that I improvise at the last minute! Especially desserts, which I love to cook, but always forget to write down.
I'm a stay at home mom of three kids- 2 boys (3 & 5years old) and a 1 year old baby girl. My husband and I have been married for nearly 8 years.
I want to take a moment to thank all of you who have made my recipes and even took the time to review and/or photograph them. I appreciate every one of them!
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