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I haven't tried your recipe yet (although it sounds good!). I just wanted to say that I often fix 1 c. brown basmati rice with 1 c. pearly barley, plus 4 cups water (no salt and no butter, although you could add that, plus a tad bit extra water if you wanted to) -- and I and my family love it. I find I have not needed to presoak with this formulation.

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CAFrogley April 11, 2013
Rice and Whole Grains for Rice Cooker