Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice and Vermicelli (Rice-A-Roni) Recipe
    Lost? Site Map

    Rice and Vermicelli (Rice-A-Roni)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on July 13, 2009

      Delicious! My husband loved it and it was gone in one meal! One thing I did different was use brown rice and cooked for about an hour. I had to add more water and the rice was still a little too chewy, but that was my own fault. Never the less it tasted very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2010

      Good recipe.Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      Very good. I doubled the recipe. Followed exactly-Using all organic ingredients. Good stuff! Kids ate it up...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2009

      Made with whole wheat rice and thin spaghetti and it still turned out great! We had with baked chicken, and broccoli with cheese sauce. It made a yummy dinner! Tony

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      I am so glad I found this recipe! I'm going to be using it a lot! It is a quick and tasty side dish. I make 1/2 a recipe for the 2 of us. I don't buy chicken gravy mix, so I use beef, chicken, or vegetable broth instead of water. The better the broth, the better the rice-a-roni! (I usually use jasmine rice and orzo pasta. Simmer time is 20-25 minutes, sometimes adding extra liquid.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      This is a very good home-made version of rice -a-roni. I used angel hair pasta broken into pcs. I didn't have any chicken gravy mix so I used "better than bouillon chicken". I made 2 batches and it served 7 people with no leftovers. I made this to go with Easy Glazed Grilled Salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rice and Vermicelli (Rice-A-Roni)

    Serving Size: 1 (601 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 531.6
     
    Calories from Fat 225
    42%
    Total Fat 25.0 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 64.0 mg
    21%
    Sodium 826.7 mg
    34%
    Total Carbohydrate 68.9 g
    22%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.4 g
    1%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    vermicelli

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites