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Delicious! My husband loved it and it was gone in one meal! One thing I did different was use brown rice and cooked for about an hour. I had to add more water and the rice was still a little too chewy, but that was my own fault. Never the less it tasted very good.
Good recipe.Thank you.
Very good. I doubled the recipe. Followed exactly-Using all organic ingredients. Good stuff! Kids ate it up...
Made with whole wheat rice and thin spaghetti and it still turned out great! We had with baked chicken, and broccoli with cheese sauce. It made a yummy dinner! Tony
I am so glad I found this recipe! I'm going to be using it a lot! It is a quick and tasty side dish. I make 1/2 a recipe for the 2 of us. I don't buy chicken gravy mix, so I use beef, chicken, or vegetable broth instead of water. The better the broth, the better the rice-a-roni! (I usually use jasmine rice and orzo pasta. Simmer time is 20-25 minutes, sometimes adding extra liquid.)
This is a very good home-made version of rice -a-roni. I used angel hair pasta broken into pcs. I didn't have any chicken gravy mix so I used "better than bouillon chicken". I made 2 batches and it served 7 people with no leftovers. I made this to go with Easy Glazed Grilled Salmon.