Rice and Veggie Casserole

READY IN: 2hrs
Recipe by Chef mariajane

This make a wonderful slow cooker meal also!!

Top Review by Cilantro in Canada

This is so easy to make and with great results. For my veggies, I used frozen corn, grated carrots and edamame. Thanks for the recipe

Ingredients Nutrition


  1. In a large covered casserole dish or slow cooker, add the chicken stock, water, olive oil, soy sauce, and dried onion soup mix. Stir to combine. Add uncooked rice and vegetables, mixing thoroughly.
  2. If using a slow cooker, use the hgh setting for the first 30 minutes, then reduce to low and cook for an additional 3-4 hours, stirring occasionally. If using an oven, cover the casserole dish and place in a preheated 350F oven for 1 1/2 - 2 hours or until rice is completely cooked.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a