Rice and Vegetable Casserole

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Total Time
50mins
Prep
20 mins
Cook
30 mins

This is a very simple and delicious dish to make. I usually add some diced ham to make it a main dish.

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Ingredients

Nutrition

Directions

  1. Cook sweet pepper, onion, celery (if using), and garlic in margarin or butter till vegetables are tender.
  2. Meanwhile, in a bowl, combine cooked rice, cream cheese, chili peppers (if using), basil, 1/4 tsp salt, and 1/4 tsp pepper. Stir in vegetable mixture. Transfer to a 1-quart casserole. Bake, covered, in a 375 degree ocen about 25 minutes or till heated through. If mixture seems stiff, stir in milk, a tablespoon at a time, to moisten. Sprinkle with cheese. Bake 2 to 3 minutes more ot till cheese melts.