Rice and Vegetable Casserole

Submitted by April J.

"This is a delicious, easy vegetarian recipe that even carnivores can't resist!"

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 ounce) bag frozen seasoned mixed vegetables
• 1 (15 1/4 ounce) can garbanzo beans
• 1 (15 1/4 ounce) can corn
• 3 cups Spanish rice
• shredded cheese

directions

1. Cook rice according to the instructions on the box.
2. Combine mushroom soup, vegetables, and rice in a 13 x 9 casserole dish.
3. Cover mixture with shredded cheese until it is entirely covered.
4. Bake at 350 degrees for 40-45 minutes.

Reviews

[Sydney Mike]

Made this with 1 substitution ~ cream of vegetable soup instead of the mushroom kind, but otherwise I followed the recipe right on down! And, although I didn't mind the frozen veggies, another time I would probably prepare this with a mix of fresh vegetables! [Made & reviewed in Bargain Basement tag]