Recipe by April J.
This is a delicious, easy vegetarian recipe that even carnivores can't resist!
Top Review by Sydney Mike
Made this with 1 substitution ~ cream of vegetable soup instead of the mushroom kind, but otherwise I followed the recipe right on down! And, although I didn't mind the frozen veggies, another time I would probably prepare this with a mix of fresh vegetables! [Made & reviewed in Bargain Basement tag]
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 ounce) bagfrozen seasoned mixed vegetables
- 1 (15 1/4 ounce) can garbanzo beans
- 1 (15 1/4 ounce) can corn
- 3 cups Spanish rice
- shredded cheese