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    You are in: Home / Recipes / Rice and Tuna Pie Recipe
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    Rice and Tuna Pie

    Rice and Tuna Pie. Photo by Serah B.

    1/1 Photo of Rice and Tuna Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Sueie's Note:

    An old favourite, that I seem to have been making forever. Reheats well for lunch.

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    Units: US | Metric

    Rice Shell



    1. 1
      Shell: Combine 2 cups rice, melted butter, 1 tablespoon onion, mjarjoram and beaten egg.
    2. 2
      Press into bottom and sides of lightly buttered pie dish.
    3. 3
      Filling: Layer can of drained and flaked tuna evenly over rice shell.
    4. 4
      Combine 3 beaten eggs, milk,grated cheese, onion and marjoram.
    5. 5
      Pour over tuna.
    6. 6
      Bake in moderate over for 50- 55 minutes or until knife comes out clean when inserted in centre.

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    Ratings & Reviews:

    • on February 21, 2007


      This was really good. I didn't know what "Bake in moderate" meant, so I baked in 350 oven, and that worked fine. Also, I could only find 170 g cans of tuna, so I used less than the recipe, but it still turned out very well. The marjoram is a wonderful flavor for this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2005


      This was OK, but not quite enough flavor for our family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2005


      This was a really good recipe. I used it as a guideline I guess you could say. I started out fine, but ran into some problems with no ingredients on hand and had to change somethings. But all in all it is a good recipe. The good thing about this is you can use any filling you like. I did use the tuna, however next time I may try chicken with salsa :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Rice and Tuna Pie

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 306.2
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 7.7 g
    Cholesterol 182.8 mg
    Sodium 290.2 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 19.3 g

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