Rice and Tuna Pie

Total Time
1hr 10mins
15 mins
55 mins

An old favourite, that I seem to have been making forever. Reheats well for lunch.

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  1. Shell: Combine 2 cups rice, melted butter, 1 tablespoon onion, mjarjoram and beaten egg.
  2. Press into bottom and sides of lightly buttered pie dish.
  3. Filling: Layer can of drained and flaked tuna evenly over rice shell.
  4. Combine 3 beaten eggs, milk,grated cheese, onion and marjoram.
  5. Pour over tuna.
  6. Bake in moderate over for 50- 55 minutes or until knife comes out clean when inserted in centre.