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    You are in: Home / Recipes / Rice and Tuna Pie Recipe
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    Rice and Tuna Pie

    Average Rating:

     2 Total Reviews

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    • on August 22, 2007

      I will make this recipe again. I followed the other reviewer's suggestion and added some cayenne pepper so it had a little zing. Next time I'll use sharp chedder instead of the Swiss for added flavor. The dish looked and smelled wonderful.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on May 23, 2006

      Every time Dh asks me what's for dinner I reply, "Tuna Surprise." Well, this really was a tuna surprise. I was surprised at how attractive, moist and delicious it is. Made a couple of minor changes using olive oil rather than butter and soy milk rather than milk. Next time I'll add a few dashes of Tabasco sauce to the milk just to jazz things up a bit.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Rice and Tuna Pie. Recipe by Sueie

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    Nutritional Facts for Rice and Tuna Pie

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.8
     
    Calories from Fat 137
    29%
    Total Fat 15.3 g
    23%
    Saturated Fat 8.0 g
    40%
    Cholesterol 191.7 mg
    63%
    Sodium 293.8 mg
    12%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 25.0 g
    50%
    Detailed Nutrition Values About Nutrition Info

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